Farm-to-School Lunch Program

Students planting leeks in teaching garden last spring

In the Fall of 2018, Hawthorne Valley Waldorf School embarked on a Farm-to-School Lunch program featuring locally sourced organic and/or Biodynamic® vegetables, meat, and fruit.

The Vision

Our vision is to make healthy, tasty, and nutritious food available to EVERY student at HVS.  

Hawthorne Valley Farm radishes

Farms we are sourcing fresh food from

 

About our Menu

Like the Waldorf curriculum, our menu represents cultures across the world to create healthy, nutritious and delicious food each day.

Sign Up for Lunch and/or Snack

If you are new to the school or the lunch/snack program please fill out your student’s information here, Karine will be in touch with an invoice after your form has been submitted.

Our Lunch and Snack prices are as follows

Snack is $3 per meal 

Lunch is $6 per meal (from Early Childhood – 3rd grade) and $7 (from 4th- 12th)

 **We do offer a sliding scale if these prices do not work for your budget, please contact the lunch and snack coordinator, Karine Bouis-Towe for assistance.

Direct signup questions to the lunch coordinator:  Karine Bouis-Towe

Special Thanks

Thank you to the numerous parents and supporters who have encouraged this initiative with countless hours of planning and fundraising. A special thank you to Gary Ocean, Director of Campus Services, for coordinating a major kitchen renovation that continued to evolve and expand throughout the summer months with only a small window in between camps, adult education and workshops to implement a fully renovated commercial kitchen. We are grateful for your tireless efforts to maintain and improve our school.